Yesterday Kayleen suggested that we center supper around a Christmas gift of hers from the past - a fondue set. We ended up using my set as well, so we had two kinds of fondue. First we dipped carrots and broccoli, little sausages and bread cubes in a cheese sauce, and pronounced it good. Second course was a chocolate fondue into which we dipped strawberries, grapes, bananas, clementines, apples and waffle pretzels, and pronounced it very good. And the first course and the second course were an excellent fondue meal.
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