The edible fungi in this sandwich was one of the ingredients that helped to give it the name: The Waterloo County, although the ham, summer sausage and fried onions probably have more identification leanings. Altogether, the sandwich and minestrone soup made a perfect - and tasty - lunch for me on the day that Ken, Kerra and I decided to eat at My Sister's Kitchen in St. Clements. It's where Kayleen had a part-time summer job. She took our orders that day, prepared our food and served it to us. Her boss said Kayleen could sit down and eat with us, so she did. That helped to make our lunchtime a beautiful thing, indeed.
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